Key Features:

• Air Impingement Technology: Provides uniform heating and cooking, allowing for deliciously crisp food results.

• Variable Speed Continuous Cook Platform: Enhances product flow, increasing efficiency during peak times and reducing labor needs.

• Ventless Operation: Equipped with high-performance catalysts, making it suitable for various installations without the need for external ventilation.

• EasyTouch Controls: Front-mounted controls include 8 preset menu items, allowing for seamless operation.

• Optional FastBake Technology: Reduces cook time by up to 30% without compromising food quality.

• Spacious Baking Chamber: Features a 28” wide baking chamber and a conveyor belt measuring 18” wide and 56” long.

• Custom Setup: Finger configuration can be tailored to your specific menu requirements for ultimate flexibility.

Specifications:

• Voltage: 240V

• Power: 10 kW, 25.0 Amps, 60 Hz, 3 Phase

• Front loading design with glass access door for convenient monitoring.

• NSF, UL, CSA certified for reliable performance.

Why Choose the Lincoln Foodservice Impinger II?

With the Lincoln Foodservice 1133-000-V model, you gain access to a powerful cooking solution that delivers consistent results while maximizing kitchen space and reducing operational costs. The conveyor oven's design not only facilitates ease of use but also minimizes heat loss and noise, contributing to a more pleasant kitchen environment.

Upgrade your commercial kitchen with the Lincoln Impinger II Ventless Conveyor Oven and experience the difference of fast, efficient cooking!